Offaly good lamb recipes
I was reminded this week of two favourite offal dishes from my childhood when a neighbour leant me a book called ‘Odd Bits – How to Cook the Rest of the Animal’. The first was my mum’s stuffed lambs hearts with mashed potato – so comforting – and the second was second was sizzling sweetbreads, cooked by one of the Turkish customers at my dad’s old butcher’s shop in north London...