Grass Fed Beef Tomahawk Steak - Ribeye On The Bone


£38.00

  • Grass-Fed
  • Great marbling
  • Heritage Breed

Our Tomahawk steak (or Cowboy steak as some of our customers refer to it) comes from our wonderful traditional-breed beef which is grass-fed on lush East Suffolk pasture. We then dry-age the ribs for a minimum of 4-5 weeks and remove the back cap from the rib to provide a spectacular steak to be shared between 2 or 3 people.

Perfect for grilling outside.