See more: Beef
Grass Fed Rib Of Beef on the bone
£45.00
- Pasture fed beef
- Dry-aged for minimum 28 days
- Outstanding, traditional-breed beef
Our beef is all 'pasture fed' on lush Suffolk pasture, by farmers who really care.
We dry-age the rib of beef for a minimum of 4-5 weeks. A single rib is an ideal cut to lay over coals on your open fire: crisp up the outside and you'll have a wonderfully soft, pink centre. Roasting on the bone will ensure the outside layer of fat (or rib cap) produces a fantastic crispy crust, and will help baste your joint throughout cooking. This will leave the meat soft, juicy and tender.
Each rib weighs approx. 1kg -1.5 kg, and should feed 2-4 people.
