'Old Cow' - Grass Fed Fillet Steak
Currently unavailable - please contact us to request a restock notification
Traditional breed ~ Dry aged ~ Marbling
Our Lincoln Red old cow beef is all from one of our local stockman, and grass fed on lush Suffolk pasture, we dry age the beef for a minimum of 5-8 weeks. We then bone them out whole and cut steaks to order. There is an unbelievable flavour and texture to this steak, something that is unique and special. Cook it pink and go large to share.
220g approx. 8oz. for one
280g approx. 10oz. for one greedy or to share!