Old Cow - Mince Steak Burger
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Grass Fed beef ~ 85% Lean ~ Marbled chuck steak
This mince from our 'Old Cow' Lincoln Red beef, was one of the best surprises during the 'Old Cow' tastings. Cooked as a ragout or bolognaise, there is an incredible flavour and richness to the mince. So when we used the chuck steak to make the burgers, they were fantastic, we add just a few natural ingredients to make this burger very special.
The age of the meat at slaughter, eight years, and the subsequent eight week hanging process, really does make this burger special.
**This product is only available for delivery or collection (from either the Aldeburgh or Peasenhall shop) on Thursday 15 or Friday 16 July. Please ensure you select the correct date when you checkout.**