Free Range Oak Smoked Gammon


Free range ~ lightly smoked ~ easy to carve

This delicious gammon comes from one of our Heritage Breed Free-Range pigs and has been traditionally Wiltshire cured then lightly smoked over beech and oak.

A gammon joint is ideal for a special occasion - a whole gammon would feed up to twenty people. 

Once cooked the ham would last for a week or two in your fridge, if you can resist it that long. Great value and delicious.