See more: Lamb
Lamb Neck Fillet
£10.00
- Lovely marbling
- Great texture and flavour
- Versatile
Lamb neck fillet is from the scrag end and middle neck of lamb, with the bone removed leaving a long chunky cut. It has a great mix of fat and meat.
Cooking depends on the age at slaughter of the lamb. So through the summer, with younger lamb, our dry aged lamb neck fillets are tender enough to fry, grill or BBQ. In the winter months when the lamb is a little older (it may even be hogget) the neck fillets need more of a gentle and slow cook.
Either way, the rich and robust flavour from our lamb neck fillets is exceptional.
One neck fillet will feed two at a push.
