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Lamb Mince

5.0
Lamb Mince
Lamb Mince

Gerard's Suggestion

"I love using our lamb mince in my Shepherds Pie for a warming winter supper, or in some lamb koftes on a summer's evening."

Lamb Mince

5.0

Rich, robust with a wonderful flavour and texture

dry-aged
native breed
pasture-fed
£8.50
(0 in basket)

Why you will love our Lamb Mince...

  • Grass-fed lamb, minced
  • Perfect for Shepherd's Pie or Moussaka
  • An essential freezer staple.

We take great care over our grass-fed lamb mince, made from our dry-aged lamb shoulder and lamb belly. It's coarsely minced so the meat:fat ratio is just right, which helps to create mince that is full of flavour with a sound texture (and the pan doesn't fill up with liquid during cooking!).

Gerard's Suggestion

"I love using our lamb mince in my Shepherds Pie for a warming winter supper, or in some lamb koftes on a summer's evening."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say