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Dry Cured Oak Smoked Streaky Bacon

4.7
Dry Cured Oak Smoked Streaky Bacon
Dry Cured Oak Smoked Streaky Bacon

Gerard's Suggestion

"Smoked streaky bacon is really handy to add as a flavouring to other dishes, such as carbonara, casseroles and stews. Or wrap around some leaner meat, such as venison or Chicken fillets, to baste whilst cooking."

Dry Cured Oak Smoked Streaky Bacon

4.7

Delicious Dry Cured Suffolk bacon - the perfect Sunday morning treat.

native-breed
dry-aged
free-range
slow-grown
£5.00
(0 in basket)

Why you will love our Dry Cured Oak Smoked Streaky Bacon...

  • Local Suffolk Pork
  • Lightly seasoned and cut thick
  • Traditional Suffolk cure

Our bacon, cured using the whole belly and sliced to a good thickness so that it crisps up nicely. Streaky can be more fatty than the Back Bacon, but, boy, does that make it taste great!

Gerard's Suggestion

"Smoked streaky bacon is really handy to add as a flavouring to other dishes, such as carbonara, casseroles and stews. Or wrap around some leaner meat, such as venison or Chicken fillets, to baste whilst cooking."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say