See more: Pork
Boston Butt Pork Shoulder Free Range
£40.00
- A wonderful big lump of pork on the bone
- Slow-grown, heritage breed 'Large Black' pork from our Suffolk pig farmers
- Excellent crackling
Cut from our fabulous traditional breed, free-range East Suffolk pigs. A wonderful old-fashioned cut, which has been re-invented here in the UK.
The 'Boston Butt' is essentially shoulder on the bone, cut laterally to include the blade bone and all the meat and crackling surrounding it, but leaving the shoulder ribeye chops behind.
The best way to cook this joint is long and slow.
This is a pretty large joint and should feed 6-8 comfortably.
