See more: Beef
Rump Steak Grass Fed
£18.75
- Heritage Breed
- Dry-aged
- Grass-Fed
Full of flavour this traditional breed beef is reared slowly on our East Suffolk meadows. Butchered expertly and dry-aged on the bone for a minimum of 4-5 weeks.
Rump steak can be a little unforgiving, so it's important to follow our recommended cooking instructions.
Approx 250-300g per person, as a guide.
