Dry-aged rib of beef on the bone
Pasture for life beef ~ Dry aged for 28 days ~ Traditional breed
This is what we do best.....
We visit our beef farms regularly, our beef is all pasture fed on lush Suffolk pasture, and is part of the 'Pasture for life' accreditation scheme.
We the dry age the ribs for a minimum of 4-5 weeks. This is an exceptional cut of meat, and a real treat. Each rib weighs approx. 1kg -1.5 kg, and should feed 2-4 people.
A single rib is an ideal cut to lay over coals from your open fire an crisp up the outside and have a wonderful unctious pink centre......