Dry-aged rib of beef on the bone

£29.25

Grass fed beef ~ Dry aged for 28 days ~ Traditional breed

Our beef is all grass fed on lush Suffolk pasture, we the dry age the ribs for a minimum of 4-5 weeks. This is an exceptional cut of meat, and a real treat.  Each rib weighs approx. 1kg, and should feed 2-3 people