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Dry-aged rib of beef on the bone
£29.25
Grass fed beef ~ Dry aged for 28 days ~ Traditional breed
Our beef is all grass fed on lush Suffolk pasture, we the dry age the ribs for a minimum of 4-5 weeks. This is an exceptional cut of meat, and a real treat. Each rib weighs approx. 1kg, and should feed 2-3 people
