See more: Beef
Grass Fed Beef Sirloin Steak
£21.00
- Traditional breed
- Dry-aged
- Grass-Fed
We dry-age our beef sirloins for a minimum of 4-5 weeks then bone-out whole ready to roll for roasting, or to cut sirloin steaks.
The sirloin is a relatively under used muscle with a close grained texture, ensuring a reliably tender and delicious steak. The sirloins also have a good fat covering and often have intramuscular fat or marbling which creates a great flavour.
