Old Cow’ Beef Brisket Whole
Currently unavailable - please contact us to request a restock notification
LONG ~ SLOW ~ ROAST
This Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde.
Brisket is a cut taken from the shoulder. This cut is delicious cooked slowly in a low temperature. For the adventurous try cooking the Texan way in a wood fired smoker! If you’ve got a lot to feed, a whole brisket is ideal - one 4-5kg piece will feed 15-20 - please ask us if you would like us to cut this in to smaller pieces.
Choosing our Old Cow brisket means you will be experiencing something rather special! The colour is fantastic: dark and intense; and the yellow fat runs lightly but consistently right through the meat, due to a rich and long diet of good grass.
**This product is only available for delivery or collection (from either the Aldeburgh or Peasenhall shop) on Thursday 7 or Friday 8 October. Please ensure you select the correct date when you checkout.**