Old Cow’ Beef Briskett
LONG ~ SLOW ~ ROAST
Brisket is a cut taken from the shoulder. This cut is delicious cooked slowly in a low temperature. For the adventurous try cooking the Texan way in a wood fired smoker! If you’ve got a lot to feed, a whole brisket is ideal - one 4-5kg piece will feed 15-20 or you can buy pieces of brisket for smaller numbers (approx 250g per person.)
Choosing our Old Cow brisket means you will be experiencing something rather special! The colour is fantastic: dark and intense; and the yellow fat runs lightly but consistently right through the meat, due to a rich and long diet of good grass.