Beef Brisket Flat Grass-Fed



Our traditional breed beef is grass-fed, sourced from small mixed farms, and has been dry-aged for a minimum fo 4 weeks.

Brisket is a cut taken from the shoulder. This cut is delicious cooked slowly in a low temperature. For the adventurous try cooking the Texan way in a wood fired smoker!  If you’ve got a lot to feed, a whole brisket is ideal - one 4.5KG piece will feed 15 - please call us if you would like any advice.

Choosing our brisket means you will be experiencing something rather special! The colour is fantastic: dark and intense; and the yellow fat runs lightly but consistently right through the meat, due to a rich and long diet of good grass.