Toulouse Pork Sausage (gluten free)


Fragrant Herbs ~ Suffolk pork ~ Gluten Free

Handmade at our shop, these sausages are made using Free-Range Suffolk pork.

We use a mixture of boneless shoulder, belly  and a little back fat to create a perfect fat, lean blend to add our seasonings

We then mix in a blend of herbs, spices, some freshly chopped flat leaf parsley and some white wine and garlic, to give you a course and meaty sausage with a delicate flavour from the fragrant herbs. A real classic french sausage, perfect for a cassoulet.

Gluten Free too



GLUTEN FREE Rusk (Rice flour)

Spices, Herbs, Majoram, Flat leaf parsley, white wine and garlic

Preservative E221

Antioxidant E301