Currently unavailable - please contact us to request a restock notification
Dry aged ~ Griddle ~ Grass fed.
Our mutton is well hung. We cook mutton chops on the BBQ and griddle pan and they are great, they have a little more bite, but are certainly not tough, the flavour is tremendous. Cook hot and fast, resting is essential.
Chops are also great in a Lancashire hot pot, or an Irish stew.