🚚 Free delivery on all orders over £85
Click and collect from our shop in Aldeburgh
🛒 Click and collect from our shop in Aldeburgh

Your basket

Your basket is empty

Continue shopping

Old Cow - Whole Beef Brisket

5.0
Old Cow - Whole Beef Brisket
Old Cow - Whole Beef Brisket

Gerard's Suggestion

"Now we're talking! I laid my last brisket on the bbq after a long slow cook to take in some of those smokey flavours."

Old Cow - Whole Beef Brisket

5.0

Feed a gathering with this very special piece of Old Cow brisket - rich and delicious

Pasture For Life Certified
Limited Availability
dry-aged
£70.00
(0 in basket)

Why you will love our Old Cow - Whole Beef Brisket...

  • Genuine British Old Cow from mature traditional-breed beef
  • Feed a crowd
  • Amazing rich flavour

Our Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme.

Brisket is a cut taken from the shoulder. This cut is delicious cooked slowly in a low temperature. For the adventurous, try cooking the Texan way in a wood fired smoker! If you’ve got a lot to feed, a whole brisket is ideal - one 4-5kg piece will feed 15-20 - please ask us if you would like us to cut this in to smaller pieces.

Choosing our Old Cow brisket means you will be experiencing something rather special! The colour is fantastic: dark and intense; and the yellow fat runs lightly but consistently right through the meat, due to a rich and long diet of good grass.

Our next Old Cow will be available to buy at The Aldeburgh Food & Drink Festival in September 2025, or online later in the Autumn.

_____

🗓️ This product will only be available for delivery on Thursday 24 July or collection from our Aldeburgh shop from Thursday 24 July - Saturday 26 July. Please ensure you select the correct date when you checkout.

Gerard's Suggestion

"Now we're talking! I laid my last brisket on the bbq after a long slow cook to take in some of those smokey flavours."

Want to know more?

Our Old Cow Beef is a product of dedication and exceptional farming partnerships. Sourced from the Yarn Hill Herd, we’ve worked alongside farmers in Iken by the River Alde to create something truly remarkable. These grass-fed Lincoln Reds, certified under the National ‘Pasture for Life’ accreditation, live freely for 5 to 12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth shine in every bite.

What our customers say