Mutton Shoulder

Our mutton is a true celebration of tradition and quality, sourced exclusively from local, small-scale producers who share our passion for ethical and environmentally conscious farming. Each animal is pasture-raised for several years, grazing on a natural diet of wild herbs and mixed grasses, which gives the meat its distinctive, rich flavour. We’re proud to work with exceptional farmers like Hugh Crossley at the Somerleyton Estate near Lowestoft, Alan Peck in Erpingham, and John and Alice Pawsey at Shimpling Park Farm. We take the time to hang the carcasses for around 30 days, sometimes longer, to get the best out of this wonderful meat.

> Roast, Slow cook, and Braising

For a delicious traditional simple Roast:
1. Preheat oven to 150ºC
2. Place some root veg in the bottom of your oven dish and sprinkle a little oil over. Place the shoulder on top of the veg
3. Season the shoulder with sea salt, oregano, garlic and some cracked black pepper. Add a cup of water and cover
4. Place in the oven and cook for 4 hours
5. Remove the foil and baste a little before returning to the oven for another half an hour
6. Don't carve but simply shred the meat with two forks onto a serving dish and cover with the cooking juices

100% Grass Fed Mutton

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.