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Mutton Cutlets

5.0
Mutton Cutlets
Mutton Cutlets

Gerard's Suggestion

"I like to add plenty of sea salt and a little dried oregano.
Like beef, resting your cutlets to let them relax after cooking makes a real difference."

Mutton Cutlets

5.0

Mutton Cutlets are full of flavour; a little more delicate than the loin chops. Perfect for eating with fingers!

slow-grown
dry-aged
organic
£12.00
(0 in basket)

Why you will love our Mutton Cutlets...

  • Grass-fed for full-bodied flavour
  • Hung for tenderness and rich taste
  • Perfect for pan or BBQ grilling

Mutton comes from lamb that is at least 2 years old at slaughter (sometimes up to 7 years). This is what makes mutton so full of flavour.

We hang our mutton for a couple of weeks to improve the flavour and tenderness of the meat and cut your cutlets from the best end of neck (from the ribs nearer the head). These are then trimmed and cut ready for your pan or BBQ.

Gerard's Suggestion

"I like to add plenty of sea salt and a little dried oregano.
Like beef, resting your cutlets to let them relax after cooking makes a real difference."

Want to know more?

Our mutton is a true celebration of tradition and quality, sourced exclusively from local, small-scale producers who share our passion for ethical and environmentally conscious farming. Each animal is pasture-raised for several years, grazing on a natural diet of wild herbs and mixed grasses, which gives the meat its distinctive, rich flavour. We’re proud to work with exceptional farmers like Hugh Crossley at the Somerleyton Estate near Lowestoft, Alan Peck in Erpingham, and John and Alice Pawsey at Shimpling Park Farm. We take the time to hang the carcasses for around 30 days, sometimes longer, to get the best out of this wonderful meat.

What our customers say