See more: Lamb
Lamb Shoulder Joint
£21.45
- Sweet flavour
- Ideal for slow cooking
- Easy to carve
A firm favourite in our Aldeburgh shop, lamb shoulder is a wonderful, informal and robust cut, but it's often too large for the smaller numbers. However, this boneless Lamb shoulder joint is perfect a smaller gathering or even a midweek roast.
We are a whole carcase butchery so our pasture fed East Suffolk lambs arrive whole we butcher on site, after the dry-aging process.
We like to hang our lamb, for a minimum of 7-10 days.
This lamb shoulder joint has had the bones removed, tied and cut into a small joint, just right for small family gatherings. Best cooked gently on a low temperature.
Once cooked, the joint can be carved and used as a traditional mini-roast, or sometimes, shredded with a fork and served in wraps with salad.
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