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Lamb Neck Fillet

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Lamb Neck Fillet
Lamb Neck Fillet

Gerard's Suggestion

"I like to serve mine with a tangy cous cous or rice. Add some warm flatbread and zingy Tzatziki and you have a winner!"

Lamb Neck Fillet

No Reviews

Our ever popular authentic North African Kofte.

pasture-fed
dry-aged
hand-made
£10.00
(0 in basket)

Why you will love our Lamb Neck Fillet...

  • Lovely marbling
  • Great texture and flavour
  • Versatile

Lamb neck fillet is from the scrag end and middle neck of lamb, with the bone removed leaving a long chunky cut. It has a great mix of fat and meat.

Cooking depends on the age at slaughter of the lamb. So through the summer, with younger lamb, our dry aged lamb neck fillets are tender enough to fry, grill or BBQ. In the winter months when the lamb is a little older (it may even be hogget) the neck fillets need more of a gentle and slow cook.

Either way, the rich and robust flavour from our lamb neck fillets is exceptional.

One neck fillet will feed two at a push.

Gerard's Suggestion

"I like to serve mine with a tangy cous cous or rice. Add some warm flatbread and zingy Tzatziki and you have a winner!"

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say