🚚 Free delivery on all orders over £85
Click and collect from our shop in Aldeburgh
🛒 Click and collect from our shop in Aldeburgh

Your basket

Your basket is empty

Lamb Loin Chops

5.0
Lamb Loin Chops
Lamb Loin Chops

Gerard's Suggestion

"Try adding a little Harissa paste to the pan juices, with a drop of stock to create a spicey juice to pour over the chops."

Lamb Loin Chops

5.0

Simple delicious lamb loin chops make a lovely supper for all the family

pasture-fed
free range
slow grown
Regular price £9.00
Unit price
per
(0 in basket)

Why you will love our Lamb Loin Chops...

  • Lamb 'T' Bone: has it all!
  • Sustainably reared on a small Suffolk farm
  • Quick to cook and delicious

Unbelievably good lamb chops we have sourced from one of our small scale East Suffolk farmers.

Our Lamb chops are a traditional favourite in the shop. There some of the best bits of the lamb all in one place: creamy fat full of omega 3 and flavour; bone which gives flavour and tenderness; soft meat, essentially sirloin, which has such amazing flavour and marbling.

Our grass-fed lamb chops are really good to cook on an open fire. The flames will 'crisp up' the outer layer of fat beautifully to create a superb smoky - and flavoursome - chop.

We cut the chops from the loin, in our shop in Aldeburgh. In this way we can ensure the meat has been hung for the correct amount of time, normally 10 days or so, and the fat has been perfectly trimmed so that the wonderful meat shines.

Allow 1-2 per person.

Gerard's Suggestion

"Try adding a little Harissa paste to the pan juices, with a drop of stock to create a spicey juice to pour over the chops."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say