Grass Fed Beef Flat Iron Steak

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> BBQ, Pan frying, and Quick & Easy

1. Take your Flat Iron Steak out of the fridge, leave on a plate until it reaches room temperature
2. Oil and season with coarse sea salt and cracked black pepper
3. Heat your pan, or get the bbq as hot as possible
4. Place your steak onto the heat, try not to turn until it's been there for 2-3 minutes
5. Once both sides have had 2-3 minutes and a nice crusty edge is starting to form, flip regularly for 7-8 minutes.
6. Rest for 8-minutes on a wooden board
7. Carve into really thin slices across the grain and enjoy!

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.