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Grass Fed Beef Flat Ribs

5.0
Grass Fed Beef Flat Ribs
Grass Fed Beef Flat Ribs

Gerard's Suggestion

"I like to slow roast them for 3-4 hours and then finish on a hot wood fire for a wonderful smoky flavour."

Grass Fed Beef Flat Ribs

5.0

These beef flat ribs make a fantastic BBQ option.

small-suffolk-farm
pasture-fed
native-breed
Regular price £14.85
Unit price
per
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Why you will love our Grass Fed Beef Flat Ribs...

  • Grass-fed
  • Dry-aged
  • Cook slow in oven then finish on BBQ

Beef flat ribs come with varying names such as Short ribs, Jacobs ladder, dandy ribs or as we call them 'slow roast ribs', because that is how we like to cook them!

Our beef flat ribs come from beef which is all grass-fed on lush Suffolk pasture. We then dry-age the carcass for a minimum of 4-5 weeks and bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.

The meat does shrink up the bone and the fat renders down after long slow cooking, unctuous and delicious

Each rib should feed one maybe two people, and weigh about 450g.

Gerard's Suggestion

"I like to slow roast them for 3-4 hours and then finish on a hot wood fire for a wonderful smoky flavour."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

What our customers say