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Lamb Shoulder Joint

5.0
Lamb Shoulder Joint
Lamb Shoulder Joint

Gerard's Suggestion

"Try roasting this simply with some olive oil, a splash of water and some lavender flowers. Whilst the joint is resting, add some wine to the tin and scrap off all the tasty bits on the bottom of the pan. Skim off the fat and boil until reduced. Finish by mixing in some crème fraiche. "

Lamb Shoulder Joint

5.0

Our 'New Season Lamb' has a lighter, more subtle flavour, and melt-in-the-mouth tenderness.

seasonal-special
native-breed
dry-aged
£21.45
(0 in basket)

Why you will love our Lamb Shoulder Joint...

  • Sweet flavour
  • Ideal for slow cooking
  • Easy to carve

A firm favourite in our Aldeburgh shop, lamb shoulder is a wonderful, informal and robust cut, but it's often too large for the smaller numbers. However, this boneless Lamb shoulder joint is perfect a smaller gathering or even a midweek roast.

We are a whole carcase butchery so our pasture fed East Suffolk lambs arrive whole we butcher on site, after the dry-aging process.

We like to hang our lamb, for a minimum of 7-10 days.

This lamb shoulder joint has had the bones removed, tied and cut into a small joint, just right for small family gatherings. Best cooked gently on a low temperature.

Once cooked, the joint can be carved and used as a traditional mini-roast, or sometimes, shredded with a fork and served in wraps with salad.

Gerard's Suggestion

"Try roasting this simply with some olive oil, a splash of water and some lavender flowers. Whilst the joint is resting, add some wine to the tin and scrap off all the tasty bits on the bottom of the pan. Skim off the fat and boil until reduced. Finish by mixing in some crème fraiche. "

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

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