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Pork Mince Free Range

5.0
Pork Mince Free Range
Pork Mince Free Range

Gerard's Suggestion

"Why not use it to make some homemade burgers with the kids?"

Pork Mince Free Range

5.0

Versatile and delicious.

free-range
small-suffolk-farm
dry-aged
native-breed
£6.50
(0 in basket)

Why you will love our Pork Mince Free Range...

  • Made with our excellent quality free-range, local pork
  • A lean mince
  • Great value and very versatile

Our pork mince is made from the same high-quality, well-hung meat as our joints, roasts, and steaks, so you can be confident there’s no compromise on taste or quality.

Cut mostly from the shoulder, it has a balanced 15:85 fat-to-meat ratio, giving it just the right amount of flavour and texture. Pork mince is wonderfully versatile. You can mix it with beef for homemade Swedish meatballs, add richness to a bolognese, or use it in Asian-inspired dishes like pork gyozas, chow mein, and savoury pork patties.

Gerard's Suggestion

"Why not use it to make some homemade burgers with the kids?"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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