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Click and collect from our shop in Aldeburgh
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Porchetta

5.0
Porchetta
Porchetta
Porchetta

Gerard's Suggestion

"This is a wonderful centrepiece for a long lunch. Also makes great sandwiches sliced cold the next day. "

Porchetta

5.0

A true Italian classic, perfect for a special occasion.

hand-made
free-range
dry-aged
small-suffolk-farm
Regular price £33.00
Unit price
per
(0 in basket)

Why you will love our Porchetta...

  • This Italian roast is a fantastic centrepiece
  • Delicious fennel pollen from our friends in Lazio, the home of porchetta
  • Free-Range, heritage breed 'Large Black' Suffolk pork

We use free-range, traditional breed pork, reared in Suffolk. The Pork loin with belly still attached, is boned out, scored, butterflied and seasoned with wild organic fennel pollen (sourced from a friend over in Ronciglione, near Viterbo in the Lazio region). The joint is rolled and tied ready for the oven.

Allow around 300g per person. Our 2kg joint will feed around 6 (it all depends how hungry everyone is!)

For best results, cook long and slow.

Gerard's Suggestion

"This is a wonderful centrepiece for a long lunch. Also makes great sandwiches sliced cold the next day. "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say