🚚 Free delivery on all orders over £85
Click and collect from our shop in Aldeburgh
🛒 Click and collect from our shop in Aldeburgh

Your basket

Your basket is empty

Old Cow 'Selected' Beef Box

Regular price £180.00
Unit price
per
5.0
Old Cow Selected Box
Old Cow Rump Steak
Old Cow Sirloin Steak
Old Cow Mince
Old Cow Braising Steak
Old Cow Burgers
Old Cow Bourginon Sausages
Old Cow Drippin
Old Cow Selected Box

Old Cow 'Selected' Beef Box

Regular price £180.00
Unit price
per
5.0

The perfect selection box of Old Cow to create lots of delicious meals!

Pasture For Life Certified
Limited Availability
dry-aged
(0 in basket)

Why you will love our Old Cow 'Selected' Beef Box...

  • Genuine British Old Cow from mature traditional-breed beef
  • The perfect Selection Box for beef lovers!
  • Grass fed over a long life to develop deep, rich flavour and creamy veins of fat

Our Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde.The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme.

As well as the prime cuts such as sirloin and rump, the braising steak and the mincemeat really are outstanding, with an extra layer of flavour and texture that brings real depth to a bolognaise, ragout or curries. Whilst our Old Cow is a rarity, it’s no more expensive than our other pasture-fed traditional-breed beef.

For simplicity, we’ve put together a simple Old Cow 'Selected' meat box - a really great selection of this unique and fantastic grass fed beef.

The box includes the following:

1 x rump steak (700-800g)
4 x 280g sirloin steaks
1kg steak mince
2kg braising steak in good sized-chunks (2 x 1kg)
8 x steak burgers (2 packs of 4)
1kg Beef Bourguignon sausages
1 x pot Drippin'
1 x pot Horseradish

Our next Old Cow will be available to buy at The Aldeburgh Food & Drink Festival in September 2025, or online later in the Autumn.

Want to know more?

Our Old Cow Beef is a product of dedication and exceptional farming partnerships. Sourced from the Yarn Hill Herd, we’ve worked alongside farmers in Iken by the River Alde to create something truly remarkable. These grass-fed Lincoln Reds, certified under the National ‘Pasture for Life’ accreditation, live freely for 5 to 12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth shine in every bite.

What our customers say