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Pork tenderloin free range

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Pork tenderloin free range
Pork tenderloin free range

Gerard's Suggestion

"Try cutting these into thin medallions and searing in a pan with butter. Add a bit of cream and mustard to the pan when nearly cooked for a lovely sauce. "

Pork tenderloin free range

No Reviews

Quick to cook, you will have a delicious supper on the table in no time!

slow-grown
free-range
small-suffolk-farm
native-breed
Regular price £9.00
Unit price
per
(0 in basket)

Why you will love our Pork tenderloin free range...

  • Free-range, 'Large Black' pork from our trusted local farmers
  • Also known as fillet, these are lean and delicious
  • Quick and easy to cook

Free-range Suffolk pork tenderloins (also known as fillet), requiring simple, quick cooking - a game changer for your next dinner party.

Each delicious free-range Suffolk pork tenderloin will serve 2-3 people.

Gerard's Suggestion

"Try cutting these into thin medallions and searing in a pan with butter. Add a bit of cream and mustard to the pan when nearly cooked for a lovely sauce. "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say