Toulouse Sausage (Gluten Free)

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> BBQ, Quick & Easy, and Pan-fry

1. Heat a frying pan with some butter and a little oil until smoking hot.
2. Pop in the Toulouse sausages and brown them off. You are not looking to cook them at this stage, just to caramelise them.
3. Set the sausages aside on a plate.
4. Fry off some finely chopped, onions, carrots, a crushed garlic clove, some fresh or dried herbs
5. Return sausages to the pan with a tin of butter beans, cover with some chicken or veg stock, pop the lid on and cook really gently until the sausages are cooked through.

The longer and lower the better.

Simple but so delicious!

Ingredients:
Free range pork, Rusk, Rice flour, Spices, Herbs: Marjoram, Flat leaf parsley, white wine and garlic. Preservative E221, Antioxidant E301
This product is naturally free from gluten

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.