Toulouse Sausage (Gluten Free)

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> BBQ, Quick & Easy, and Pan-fry

1. Heat a frying pan with some butter and a little oil until smoking hot.
2. Pop in the Toulouse sausages and brown them off. You are not looking to cook them at this stage, just to caramelise them.
3. Set the sausages aside on a plate.
4. Fry off some finely chopped, onions, carrots, a crushed garlic clove, some fresh or dried herbs
5. Return sausages to the pan with a tin of butter beans, cover with some chicken or veg stock, pop the lid on and cook really gently until the sausages are cooked through.

The longer and lower the better.

Simple but so delicious!

Ingredients:
Free range pork, Rusk, Rice flour, Spices, Herbs: Marjoram, Flat leaf parsley, white wine and garlic. Preservative E221, Antioxidant E301
Contains the following allergens: SULPHITES.
This product is naturally free from gluten

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.