Grass Fed Beef - The Alde Steak Burger

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> BBQ, Pan-fry, and Grill

To pan fry:
1. Heat a skillet on a medium/high heat with a splash of oil
2. Pan fry the burgers for around 3-4 minutes each side until cooked through

To oven bake:
1. Pre heat the oven to 190°C
2. Place the burgers on a baking tray and bake for 20-25 minutes until cooked through

100% Grass Fed Beef, seasoning, (sea salt, pepper), garlic, flat leaf parsley. Preservative E221
E221 preservative -
Sulphur Dioxide/Sulphites

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.