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Suffolk Cured Beer And Treacle Back Bacon

5.0
Suffolk Cured Beer And Treacle Back Bacon
Suffolk Cured Beer And Treacle Back Bacon

Gerard's Suggestion

"We love this in a big, buttery bacon sarnie!"

Suffolk Cured Beer And Treacle Back Bacon

5.0

A molasses-rich, free-range bacon that's unique to East Suffolk

free-range
dry-aged
slow-grown
native-breed
Regular price £5.25
Unit price
per
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Why you will love our Suffolk Cured Beer And Treacle Back Bacon...

  • Suffolk Free-range pork
  • Rich and delicious beer and treacle cure
  • Elevates the Sunday morning fry-up!

Suffolk reared pork, dry cured and then marinaded in ale and molasses to create a really delicious, distinctive flavour.

Gerard's Suggestion

"We love this in a big, buttery bacon sarnie!"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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