St Jude Cheese

Award winning raw milk cheese with a rich, creamy paste and delicate, evolving flavours that change with the seasons.

• Handmade in Suffolk in small batches
• Made with raw, unpasteurised milk
• Delicious

All the St Jude Cheeses are handmade in small batches with great care, passion and respect. Using raw milk from Montbéliarde cows, the seasonality of the milk which shapes the cheese is a special distinction of raw milk farmhouse cheeses and is to be celebrated.

A small, soft, mould ripened cheese with a soft paste and a delicate rind. Flavours are influenced with the seasons according to the cow’s diet and as it matures, the texture becomes increasingly rich and smooth.