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Click and collect from our shop in Aldeburgh
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Rustic Italian Pork Sausage (gluten free)

5.0
Rustic Italian Pork Sausage (gluten free)
Rustic Italian Pork Sausage (gluten free)

Gerard's Suggestion

"Great in a tomato sauce with pasta, or in a cassoulet."

Rustic Italian Pork Sausage (gluten free)

5.0

One of our bestselling sausages - our customers love them!

gluten-free
handmade
free-range
Award winning
Regular price £7.95
Unit price
per
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Why you will love our Rustic Italian Pork Sausage (gluten free)...

  • So delicious: a customer favourite with fennel, garlic and pepper
    Great Taste Award 2025 1 Star
  • Handmade by us to our own recipe
  • Free-Range Suffolk Pork

Handmade at our shop, these sausages are made using Free-Range Suffolk pork. We use a mixture of boneless shoulder and belly to create the perfect mix of fat and lean minced pork, and then add a blend of herbs and spices, fennel, cracked black pepper and a hint of garlic. The result is a coarse, all meat sausage with a delicate flavour from the fragrant herbs and spices.

Naturally Gluten Free

Gerard's Suggestion

"Great in a tomato sauce with pasta, or in a cassoulet."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say