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Rump Roast of Lamb
£10.00
- Sourced from pasture-fed lambs raised on East Suffolk's rich meadows
- Bone removed for simple, fuss-free cooking
- Tender, flavourful meat, these lamb rumps are a treat.
Packed with flavour and topped with a generous layer of fat, they baste beautifully as they cook, giving you tender, juicy meat.
We've removed the bone to make cooking and carving easier. Each rump is perfectly sized to serve two people - possibly three at a push. Ideal for a midweek meal or a quick weekend roast. They’re as versatile as they are delicious.
