Grass-Fed Rib Of Beef on the bone

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Roast and BBQ

1. Preheat the oven to 220ºC (fan oven, or equivalent).
2. Remove your rib of beef from the packaging and make sure your joint is nice and dry. Let the joint reach room temperature.
3. Rub some oil, Maldon Sea salt and some course ground black pepper over your joint.
4. Place some roughly chopped onion, carrot, celery and some garlic cloves (anything you think will make the gravy taste delicious) in a roasting tin – put your prepared joint on top.
5. We recommend cooking hot and fast initially, to caramelise the outer layer of fat and seal in the flavour so roast your rib joint at 220ºC for 15 to 20 minutes, then reduce the temperature down to 150-160ºC. Keep an eye on it though! Cook for approx. 15-20 minutes per 450-500g for a medium-rare finish
6. Don’t forget to baste the joint by spooning the juices produced in cooking, over the joint.
7. A meat thermometer reading of 53-55ºC is ideal for medium-rare, 49-51ºC, for rare and 57-59ºC for medium.
8. Once out of the oven rest uncovered for 5 minutes, allowing the steam to be released, then loosely cover with greaseproof paper and a tea towel. Leave to rest for 40-50 minutes.
9. Enjoy!

100% Grass-Fed Beef

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.