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Pork T Bone Chops Free Range

5.0
Pork T Bone Chops Free Range
Pork T Bone Chops Free Range

Gerard's Suggestion

"Use plenty of Suffolk Cyder and garlic!"

Pork T Bone Chops Free Range

5.0

A wonderful old fashioned cut, these pork chops are cut large, with the skin on.

free-range
dry-aged
native-breed
small-suffolk-farm
Regular price £12.00
Unit price
per
(0 in basket)

Why you will love our Pork T Bone Chops Free Range...

  • Wonderfully large and rustic chops
  • Slow-grown, free-range 'Large Black' pork from our local Suffolk pork farmers
  • Great for crackling

From our fabulous Heritage breed, free-range pigs reared slowly outside on the light East Suffolk land.

One each - enjoy!

Gerard's Suggestion

"Use plenty of Suffolk Cyder and garlic!"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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