Pork T Bone Chops Free Range


Rustic ~ slow grown ~ Crackle

From our fabulous Heritage breed free range pigs. Reared slowly outside on the light East Suffolk land.

A wonderful old fashioned cut, these pork chops are cut large, with the skin on. The best way to cook them is part fry and part oven. This way you have a delicious crispy crackling and gently braised meat, keeping your pork chop tender and juicy. Use plenty of Suffolk Cyder and garlic! One each