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Pork Shoulder Boned & Rolled Free Range

5.0
Pork Shoulder Boned & Rolled Free Range
Pork Shoulder Boned & Rolled Free Range

Gerard's Suggestion

"I love this joint shredded after cooking, in a bap. Makes great leftovers too. Serve with sweet dill pickles or sauerkraut "

Pork Shoulder Boned & Rolled Free Range

5.0

An easy and delicious slow roast, great for pulled pork.

free-range
dry-aged
small-suffolk-farm
native-breed
Regular price £12.45
Unit price
per
(0 in basket)

Why you will love our Pork Shoulder Boned & Rolled Free Range...

  • Wonderful heritage breed, 'Large Black' pork
  • Farmed free-range by our local Suffolk pig farmers
  • Perfect for shredding and pulled pork baps

Gerard's Suggestion

"I love this joint shredded after cooking, in a bap. Makes great leftovers too. Serve with sweet dill pickles or sauerkraut "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say