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Free Range pork loin steaks

5.0
Free Range pork loin steaks
Free Range pork loin steaks

Gerard's Suggestion

"Try sprinkling with flaked sea salt and fresh oregano, olive oil and a squeeze of lemon."

Free Range pork loin steaks

5.0

Boneless, free-range steaks. Lean and healthy and easy to cook.

dry-aged
free-range
slow-grown
small-suffolk-farm
Regular price £8.50
Unit price
per
(0 in basket)

Why you will love our Free Range pork loin steaks...

  • Free-Range, heritage breed pork from our fabulous Large Black pigs
  • Great flavour
  • Quick to cook 

From our fabulous free range Large Black pigs, these steaks are cut from the sirloin, have no bone (but has crackling still on), which crisps up beautifully.

Gerard's Suggestion

"Try sprinkling with flaked sea salt and fresh oregano, olive oil and a squeeze of lemon."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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