Pork Belly Free Range

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> Slow cook and Oven bake

1. Preheat the oven to 200-220°C
2. Remove your pork belly joint from the fridge (make sure it is nice and dry) and season with some Maldon sea salt flakes and some cracked black pepper
3. Roughly chop some veg, onion, carrot (a fennel bulb goes really well), then place the belly joint on top.
4. Pop into the hot pre heated oven 200-220°C, for about 20 minutes, then turn the oven down to 140°C and cook for another 2-3 hours.
5. Take out the oven and rest on a wooden board for 20-30 minutes.

100% free range pork

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.