Porchetta Free Range
SLOW ROAST ~ ITALIAN CLASSIC - FREE RANGE
A true Italian classic, perfect for a special occasion.
We use Free- Range, Traditionlal breed pork, reared in Suffolk.
The Pork loin with belly still attached, is boned out, scored, butterflied and seasoned with wild organic fennel pollen, sourced from a friend over in Ronciglione, near Viterbo in the Lazio region. rolled and tied ready for the oven.
I would suggest around 300g per person, so our 2KG joint would feed 6 ish, all depneds how hungry everyone is.
Cook long, long and slow.......