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Click and collect from our shop in Aldeburgh
🛒 Click and collect from our shop in Aldeburgh

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Pheasant

5.0
Pheasant
Pheasant

Gerard's Suggestion

"One of my favourite chefs, Darina Allen from Ballymaloe Cookery School, suggests a very easy dish of casseroled pheasant with Jerusalem artichokes in her ‘Ballymaloe Cookery Course’ book - I highly recommend giving it a try."

Pheasant

5.0

Locally sourced wild pheasant supplied oven-ready either plain, or pancetta wrapped.

wild
local-estate
seasonal-special
£6.00
(0 in basket)

Why you will love our Pheasant...

  • Wild-sourced from Suffolk’s finest estates
  • Oven-ready, perfect for two people 
  • Available plain or pancetta-wrapped

Wonderful value and naturally free range. All our game is sourced from local Suffolk estates and farm shoots. The game is then processed and vet inspected, before arriving here

Our whole pheasants are supplied oven-ready - choose between plain or wrapped in our own pancetta (which keeps them moist and helps hold in the flavour).

Each bird weighs between 600g - 800g.

One pheasant is ample for two.

Gerard's Suggestion

"One of my favourite chefs, Darina Allen from Ballymaloe Cookery School, suggests a very easy dish of casseroled pheasant with Jerusalem artichokes in her ‘Ballymaloe Cookery Course’ book - I highly recommend giving it a try."

Want to know more?

We take great pride in sourcing our game from smaller local shoots and farmers in East Suffolk. By partnering with farms that prioritise sustainable practices, and the surrounding environment supports thriving woodland and natural pasture. These shoots often provide opportunities for foraging, highlighting the harmony between nature and responsible sourcing. Building close relationships with these farmers allows us to bring you high-quality game while supporting local communities and preserving traditional practices.

What our customers say