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Bestsellers
Gerard's choice
Essentials

Old Cow 'Grill' Beef Box

£150.00
5.0
Old Cow 'Grill' Beef Box
Cote de Boeuf
Old Cow Short Ribs
Old Cow Fillet Steak
Old Cow Rump Steak
Old Cow Burgers
Old Cow Bourginon Sausage
Old Cow Drippin
Horseradish
Old Cow 'Grill' Beef Box

Old Cow 'Grill' Beef Box

£150.00
5.0

A tantalising selection of Old Cow products perfect for the grill or BBQ

Pasture For Life Certified
Limited Availability
dry-aged
(0 in basket)
Shipping calculated at checkout.

This ‘Old Cow’ is a 10 year old Belted Galloway that has grazed on untouched pasture for its whole life with the Carr Farm herd, next to the River Waveney. The Carr Farm herd is certified under the ‘Pasture for Life’ accreditation scheme.

Why you will love our Old Cow 'Grill' Beef Box...

  • Grass fed over a long life to develop deep, rich flavour and creamy veins of fat
  • Limited availability
  • Dry aged for 8 weeks

With this box I have selected my favourite cuts which are perfect for cooking outside on an open flame grill. The flavour of this meat is outstanding and really shines when cooked in this way. The box includes the following:

  • 1 x Cote de Boeuf (approx 800-850g)
  • 2 x Short Ribs (2 x 500g)
  • 2 x Fillet Steaks (2 x 220g)
  • 1 x Rump Steak (approx 500g)
  • 8 x Steak Burgers (2 packs of 4)
  • 1kg Beef Sausages
  • 1 x Pot of Drippin'
  • 1 x Pot Fresh Horseradish

Due to limited availability, you can choose from the following options when you checkout:

Delivery on Thursday 6 November

Collection from our Aldeburgh shop on Thursday 6th, Friday 7th or Saturday 8th November

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

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