Old Cow - Ribeye Steak

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

> Pan-fry and BBQ

1. It helps to have the Ribeye steak at room temperature and as dry as possible before you start to cook.
2. Pre heat a griddle pan to hot hot hot!
3. Season the Ribeye with some Maldon Sea Salt flakes and a little pepper too if you like.
4. Rub in some oil that doesn't mind getting too hot (for example rapeseed oil)
5. Place your steak into the hot, dry pan. Leave to cook for a couple of minutes. Try not to move the steak around and then turnover and repeat.
6. When you have a nice, crispy and caramelised outer crust, reduce the heat and cook for a further 5-6 minutes, turning throughout.
7. Don't forget to rest your steak before enjoying!

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.