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Old Cow - Fillet Steak

No Reviews
Old Cow Fillet Steak
Old Cow Fillet Steak

Gerard's Suggestion

"Keep it simple; I like lots of butter, garlic and herbs in the pan."

Old Cow - Fillet Steak

No Reviews

Flavour and texture to savour, our Old Cow fillet steak is definitely one to try!

Pasture For Life Certified
Limited Availability
dry-aged
Regular price £26.50
Unit price
per
(0 in basket)

Why you will love our Old Cow - Fillet Steak...

  • Genuine British Old Cow from mature traditional-breed beef
  • Dry aged for 8 weeks
  • Great flavour and texture

Our Lincoln Red 'Old Cow' has grazed for its whole life with the Yarn Hill Herd on the meadows and marshes at Iken, next to the River Alde. The Yarn Hill Herd is certified under the National 'Pasture for Life' accreditation scheme.

We have been hanging the carcass for eight weeks and it’s now just about perfect.

There is an unbelievable flavour and texture to this steak, something that is unique and special. Cook it pink and go large to share.

220g approx. 8oz. for one

Our next Old Cow will be available to buy at The Aldeburgh Food & Drink Festival in September 2025, or online later in the Autumn.

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🗓️ This product will only be available for delivery on Thursday 24 July or collection from our Aldeburgh shop from Thursday 24 July - Saturday 26 July. Please ensure you select the correct date when you checkout.

Gerard's Suggestion

"Keep it simple; I like lots of butter, garlic and herbs in the pan."

Want to know more?

Our Old Cow Beef is a product of dedication and exceptional farming partnerships. Sourced from the Yarn Hill Herd, we’ve worked alongside farmers in Iken by the River Alde to create something truly remarkable. These grass-fed Lincoln Reds, certified under the National ‘Pasture for Life’ accreditation, live freely for 5 to 12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth shine in every bite.

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