Old Cow - Beef Topside roll

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

> Roast, Slow cook, and Braising

1. Preheat oven to 220°C (fan oven, or equivalent)
2. Place the beef in a roasting tray and season with salt and pepper and a little mustard powder too if you like.
3. Roast for 20 minutes
4. Turn the oven down to 160°C and roast for 20 minutes per 450g for medium, or 10-15 mins for rare
5. Rest on a wooden carving board for 20 minutes.

Serve with a good punchy fresh horseradish

100% Grass Fed Beef

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.