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Gerard's choice
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'Old Cow' Beef Sausage

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Old Cow Beef Texas Sausages
Old Cow Beef Texas Sausages
Gerard King

Gerard's Suggestion

"These are lovely on the BBQ, then into a soft bap with some mild mustard and crispy onions"
New

'Old Cow' Beef Sausage

No Reviews
Pasture For Life Certified
Limited Availability
dry-aged

Full of flavour with a high meat content - brilliant on the BBQ or bangers and mash.

£8.25
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Why you will love our 'Old Cow' Beef Sausage...

  • Genuine British Old Cow from mature traditional-breed beef
  • Handmade on site
  • Great flavour and texture

Inspired by Texas Hot Links, our version is made with our dry aged grass fed 'Old Cow' beef and a little free range pork to make a truly wonderful juicy sausage. There is a little cayenne pepper, smoked paprika, fresh green chilli, but this sausage is really about its texture, a high fat content (lots), and really good quality meat.

This sausage needs to drip down your chin when you bite into it. So good in the Autumn in a toad in the hole, or during the summer with cold beer and cooked on an open fire.

Our Old Cow is only available a handful of times a year. Make sure you're a member of our Good Meat Club to be the first to hear when our next Old Cow is ready to order.
Gerard King

Gerard's Suggestion

"These are lovely on the BBQ, then into a soft bap with some mild mustard and crispy onions"

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

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