✨ Online orders for Christmas & New Year have now closed. We wish you a very Merry Christmas! 🎄
We're open between Christmas & New Year. If you'd like to place an order for collection, give us a call on 01728 452758 🌟

Your basket

Your basket is empty

Click below to get started

Bestsellers
Gerard's choice
Essentials

Old Cow - Mince Steak Burger

5.0
Old Cow Mince Burgers
Old Cow Mince Burgers
Gerard King

Gerard's Suggestion

"Cook this a lot longer and lower than you would a normal mince dish. It holds together so well and retains a wonderful texture"

Old Cow - Mince Steak Burger

5.0
Pasture For Life Certified
Limited Availability
dry-aged
Award winning

Unbelievably good burgers made with the best Old Cow Steak

£5.45
(0 in basket)
Shipping calculated at checkout.

Why you will love our Old Cow - Mince Steak Burger...

  • Genuine British Old Cow from mature traditional-breed beef
    Great Taste Award 2025 1 star
  • Dry aged for 8 weeks
  • A very special burger

This mince was one of the best surprises during the 'Old Cow' tastings. Cooked as a ragout or bolognaise, there is an incredible flavour and richness to the mince. So when we used the chuck steak to make the burgers, they were fantastic, we add just a few natural ingredients to make this burger very special.

The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this burger special.

Our Old Cow is only available a handful of times a year. Make sure you're a member of our Good Meat Club to be the first to hear when our next Old Cow is ready to order.
Gerard King

Gerard's Suggestion

"Cook this a lot longer and lower than you would a normal mince dish. It holds together so well and retains a wonderful texture"

Want to know more?

Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.

What our customers say