Old Cow 'Basics' Beef Box
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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A selection of some of our best cuts, slow cooking but unbelievably delicious results.
As well as the prime cuts such as sirloin and rump, the braising steak and the mincemeat really are outstanding, with an extra layer of flavour and texture that brings real depth to a bolognaise, ragout or curries. Whilst our Old Cow is a rarity, it’s no more expensive than our other pasture-fed traditional-breed beef.
For simplicity, we’ve put together a simple Old Cow 'Selected' meat box - a really great selection of this unique and fantastic grass fed beef.
The box includes the following:
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Our Old Cow Beef is a product of both dedication and exceptional farming partnerships. It is sourced from one of two herds we work with specifically to produce this wonderful meat: traditional-breed Lincoln Reds from the Yard Hill herd at Iken, and Belted Galloways from the Carr Farm herd on the River Waveney. These grass-fed cattle live freely from 5-12 years on rich meadows and marshes. This extended grazing allows the cattle to develop extraordinary flavour, renowned for its richness and creamy marbling. We honour this unique beef by slow-hanging each carcass for 8-10 weeks, ensuring its impeccable quality and depth of flavour.
100% Grass Fed Beef
Ingredients for burger: 'Old Cow' Beef Chuck, Rib Cap, Salt, Ground black pepper, Garlic Puree (E330), Flat leaf Parsley, E221.
Contains the following allergens: SULPHITES
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